While under way along the Pacific coast of Mexico we have
found a fish called Bonito is hard not to catch. This is a welcome “problem”
seeing as it is a member of the tuna family, which equals… sushi!! Which Torch
has now acquired a taste for as well!
We have created and learned a few other ways to prepare this
little guy than just slathered with wasabi…
Joel’s Bonito Ceviche
Bonito filets Lime Juice
Salt Red
onion
Cilantro Serrano
or Habanero
Cube Bonito and soak with lime juice. Chop all other ingredients
and toss with fish.
Pan Seared Bonito
w/ Tropical Fruit Salsa
Salsa
Pineapple or Mango Red onion
Cilantro Serrano or
Habanero
Lime Juice Garlic Salt
optional-Orange
Juice
Chop all
ingredients. Best if using all fresh produce and juices. Salt to taste. Use
within hour for best flavor and texture.
Fish
Bonito Filets Oil
Salt and Pepper Garlic
Sautee garlic in
oil. Salt and pepper fish strips to taste. Sear to desired wellness.
Serve over rice and
top with salsa.
Mexican Viagra
Whole Bonito Lime Juice
Salt Cerveza
Butterfly and clean
intestines and organs out of fish. Then make horizontal slits in the meat,
keeping the fish intact. Squeeze lime and sprinkle salt over meat filling the
slits with juice. Eat meat and pour liquid that gathers into your beer and
drink. Arriba!!
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