Thursday, December 13, 2012

Recommended Reading: The Alamo & The Conquest of New Spain


A few for the history lovers…

The Alamo by Lon Tinkle
Considered the truest and most conclusive account of this famous battle.  Not a first hand account but the information is gathered from credible sources.  It’s not just a story of a battle but of the characters involved and Lon does a great job of giving personality to some of the legends (Jim Bowie, Davy Crockett, etc…) who were a part of this pivotal battle in Texas history.

The Conquest of New Spain by Bernal Diaz
This is a first hand account from a soldier who fought with Cortez during his Conquest of Montezuma and the Mexicans. He was not a scholar but felt the urge to document the events of this world changing campaign. He wrote this late in life, fifty years after it all occurred. Due to this, there are a few inaccuracies that the translator has corrected. This one has been a real treat as we are traveling through many of the areas mentioned!
 


Thanks Tomas y Val for sharing your amazing library with us!!

Monday, December 10, 2012

From the Galley: Bonito!

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While under way along the Pacific coast of Mexico we have found a fish called Bonito is hard not to catch. This is a welcome “problem” seeing as it is a member of the tuna family, which equals… sushi!! Which Torch has now acquired a taste for as well!

We have created and learned a few other ways to prepare this little guy than just slathered with wasabi…



Joel’s Bonito Ceviche
Bonito filets               Lime Juice
Salt                              Red onion
Cilantro                      Serrano or Habanero

Cube Bonito and soak with lime juice. Chop all other ingredients and toss with fish.



Pan Seared Bonito w/ Tropical Fruit Salsa
Salsa
Pineapple or Mango             Red onion
Cilantro                                  Serrano or Habanero
Lime Juice                              Garlic Salt
optional-Orange Juice          

Chop all ingredients. Best if using all fresh produce and juices. Salt to taste. Use within hour for best flavor and texture.

Fish
Bonito Filets              Oil
Salt and Pepper        Garlic

Sautee garlic in oil. Salt and pepper fish strips to taste. Sear to desired wellness.
Serve over rice and top with salsa.



Mexican Viagra
Whole Bonito             Lime Juice
Salt                              Cerveza

Butterfly and clean intestines and organs out of fish. Then make horizontal slits in the meat, keeping the fish intact. Squeeze lime and sprinkle salt over meat filling the slits with juice. Eat meat and pour liquid that gathers into your beer and drink. Arriba!!

Thursday, December 6, 2012

Mezcal, Mole, y Los Muertos

  While waiting on favorable weather to make the move to Puerto Vallarta with Joel and the good ship Lady Ann, the opportunity arose to head up to the city of Oaxaca, with a few other travelers we met, for the Dia de los Muertos festivities.

If you are not familiar with what Dia de los Muertos is, I’ll give a brief explanation of what it is all about. Here in Mexico, to honor and remember loved ones that have passed on they have reserved the first and second of November to celebrate (not mourn!) their lives. Traditionally families build altars at home or at the gravesites of the deceased. These altars are adorned with marigolds, candles, pictures, and some of the favorite things of the deceased (including but not limited to candy, cigarettes, foods, and beverages, possibly beer and tequila!) The first night of festivities is focused on children and the second is “all saints”. On each night, families go to the graves of their loved ones and “wait” for them to arrive. They stay all night and pray, eat, and drink “with” them. In town is a whole other story… there are parades, vendors, and bands all full of the trademark energy of any Mexican fiesta.

First step. Get tickets on the “vomit van” from Huatulco to Oaxaca. (So named due to the sickness some may experience due to the 6 hour winding road over the Sierra Madres) Our travel crew consisted of a couple from Las Vegas, Karolina and Spencer, who have been traveling through Central America for the last few months, Jorge from PV, a  Mexican who spends his free time touring around his Country, and obviously, ourselves, and Torch. Torch earned a badge on this one, as he had to ride in his crate strapped to the top of the van and managed not to get sick. He did have the best view.

On arrival head to the Mercado for a Oaxacan style hot chocolate y pan de muerto!



Perhaps indulge in a bit of mezcal before heading out for the night…
 


 
to mingle with the “locals”…






 
The second day we were there our friend Mili, who had arrived from Puerto Escondido, met up with us. She had found the bus that would take us to the nearby archaeological site of Monte Alban. Monte Alban is home to some of the ruins of the Zapotec Indians. It was both Marc and I’s first time visiting ruins and they were quite impressive. They are built on top of the mountain with a 360 degree view of the surrounding valleys. Interesting to wrap your mind around the daily comings and goings of a culture so old and distant from our own.

 
With our crew we continued to tour around the city. We visited the cathederal, which no city in Mexico is without, and this one is especially noteworthy due to the amount of gold adorning its interior.

 


 Got some inspiration for next years Halloween costumes while wandering the zocalo.






More friends from Puerto, Eli and Kiki joined up that night and we took a walk to one of the local cemetaries. The cemetery grounds were packed with locals and visitors alike. It was beautifully lit with hundreds of votives along two walls and music drifting through. 
One grave we happened upon had a mariachi band in full swing and cocktails being poured for family, friends, and strangers alike. Seeing as we fell into one of the eligible categories for refreshments we struck up conversation with some of the people milling about. It seems Alejandro had passed 17 years before and every year they throw a hoo-ha “with” him. As he loved music and people, it is the way he would have wanted it they claimed. Begs the question “how will you be remembered?” I realized with the company I keep I better start stockpiling booze now!



 All in all it was a three day whirlwind of sights, sounds, smells, and a heap of great memories. Not having spent much time in a city in the past year, it really took it out of us. Damn, I sound old.

Monday, December 3, 2012

Rovers: Michael, Claire, and Pina s/v Splendid Isolation


Now this is a crew of vagabonds that we hold dear to our hearts. Michael and I met a few years back working together at The Ramos House Café. Claire and Pina are his two top ladies. (Claire is a human and Pina a feline)
 
Michael bought Splendid Isolation, a 1968 Cal 27’, in the winter of 2011 and parked her in Dana Point Harbor. I was quickly convinced it was a lifestyle that suited me as well and I purchased Vitamin Sea, a Newport 27’, by that fall. Michael and Claire began to plant seeds of cutting the lines and living off the grid. So began the cruising dreams…

This is about when Marc and I met as we ended up living on the same dock and became fast friends due to our multitude of common interests. If you don’t already know what happened next, and would like to, start at the beginning of this blog.

Fast forward and Splendid is now officially underway. They just started down the Baja with plans of reaching the Carribean! But as every cruiser knows, plans, much like worries, some how seem to drift away on the open sea! So who knows where they’ll end up, but if you happen to be cruising the Pacific waters this season keep an eye out for a couple in their twenties making moves in a blue hull with a yellow topside. Have’em over for a drink and maybe you’ll get lucky enough to sample some of their top shelf cooking!


stay tuned at: http://www.sailsplendidisolation.blogspot.com/